For Dinner Tonight…

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For Dinner Tonight…

By M Davies   /     Nov 15, 2007  /     Recipes  /  

Currently in the Crockpot:

CROCK POT CHICKEN & RICE CASSEROLE  

4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.

http://www.cooks.com/rec/view/0,1612,157181-243203,00.html

Modifications:

I’m using Chicken Tenders instead of breasts.  We are out of Cream of Chicken (wtf?? I could have sworn we had some) so I put in Brocoli & Cheese in its place.  No Celery.  Rich hates it.  I also continuiously add Chicken Stock to it as it cooks down.  It makes the rice really soft and tasty, plus the chicken is less likely to dry out that way.  It sorta turns out with a Risotto consistency. 

Its really good.  Try it!

About M Davies

Hi! My name is Michelle and I’m the sassy author of this blog. I also am a wife, mother, sister, daughter, contributor at NEPA Blogs, 1/3 of NEPA BlogCon and work behind-the-scenes in local TV.

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